![]() It’s not necessary to use a cast-iron skillet for this homemade cornbread recipe, you can also make cornbread in a baking pan. Why you should make your sweet cornbread in a skillet? grease a square baking pan with non-stick cooking spray instead of greasing it with butter.Ģ) you can store this homemade cornbread for up to two days at room temperature.But you have to make some changes in the recipe: Then, slice and serve.ġ) You can also make this homemade cornbread in a square baking pan instead of a cast-iron skillet. ![]() Remove the cast-iron skillet from the oven and let the homemade cornbread cool for 5-10 minutes. Check the readiness of the homemade cornbread using a toothpick inserted in the center, if it comes out clean – the cornbread is ready. Bake in the preheated oven for 25-30 minutes or until ready. Then, pour the batter into the greased skillet. Grease the preheated cast iron skillet with reserved 1 tbsp of butter. Stir until just combined and no large lumps of flour remain. Add 2 eggs and 1 ¼ cups buttermilk to the wet ingredients. In a large mixing bowl, whisk together melted butter, ¼ cup vegetable oil, 1 cup granulated sugar, and ⅓ cup honey. Melt the remaining butter in a microwave-safe bowl. Reserve 1 tbsp butter from the 1 stick of butter for greasing the skillet. Add 1 cup all-purpose flour, ¾ cup yellow cornmeal, ½ tsp salt, ½ tsp baking soda, and 2 tsp baking powder to the bowl. Place a 9×9 inch cast iron skillet in the oven while the oven is heating up. How to make Honey Cornbread from scratch? You will need such simple ingredients – all-purpose flour, yellow cornmeal, salt, baking soda, baking powder, unsalted butter, vegetable oil, granulated sugar, honey, eggs, and buttermilk. This is a super easy homemade cornbread that anyone can make. What are the ingredients in homemade cornbread?
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